An exhibit from Canada Agriculture and Food Museum
May 14 – October 25, 2025
Have you ever wondered why food spoils? A Taste of Science highlights the role science plays in delaying food decay and keeping food nutritious and safe for us to eat. In this engaging experience, immerse yourself in an oversized “pantry” and discover what makes food spoil, and different food preservation techniques. You’ll find lots to feed your mind and imagination on the menu!
